Natamycin 7681-93-8
In Beverages
Fruit Juice Beverages: Adding natamycin to fruit juices can inhibit the growth of mold and yeast, preventing fermentation and spoilage. It also helps maintain juice clarity and taste, extending shelf life. A typical dosage of 5 - 10 mg/L is sufficient for effective antimicrobial protection.
Fermented Beverages: In beverages like wine and beer, natamycin can be added after fermentation to inhibit the growth of unwanted mold and wild yeast. This ensures product stability and quality, preventing issues such as turbidity and sedimentation.
Other supplier products
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Natamycin 7681-93-8 |
The application fields of natamycin1. Food industryAnti-corrosion and preservation: As a natural preservative, it is widely used in foods such as c... |
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Nisin 500g |
The antibacterial mechanism of Nisin (Nisin) is the core for its function as a natural polypeptide preservative. It is mainly achieved through mult... |
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Nisin 1kg |
Nisin is a natural antimicrobial peptide produced by certain strains of lactic acid bacteria, particularly Lactococcus lactis. It is widely used as... |
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Nisin Raw Material |
Nisin supplements are available in formats tailored to their target application:
Oral capsules/tablets: For gut health and immune support (typica... |
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Nisin Powder |
Thermal StabilityHeat Resistance in Acidic Media:Retains activity after pasteurization (70–90°C) or even UHT processing (135–150&de... |
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