Phospholipids in Beverage Industry and

Phospholipids in Beverage Industry: In carbonated drinks, fruit juices, and functional beverages, phospholipids stabilize colorants, flavors, and suspended particles, preventing sedimentation and ensuring uniform appearance. They also improve mouthfeel by reducing astringency or bitterness.
Phospholipids in Dietary Supplements: Used as excipients in supplement formulations (e.g., softgels, tablets) to improve solubility, bioavailability, and stability of active ingredients (e.g., fish oil, CoQ10, herbal extracts).

Other supplier products

	Phosphatidylserine Powder	What is the main function of phosphatidylserine powder? We have learned that phosphatidylserine can mainly improve the function of nerve cells, reg...
	Phosphatidylserine Powder	Phosphatidylserine supplements exhibit significant efficacy in regulating mood and alleviating stress by modulating the hypothalamic-pituitary-adre...
	Phospholipids improve cardiovascular function	Phospholipids improve cardiovascular function through multiple mechanisms, making them valuable in heart-healthy functional foods:Lowering Lipid Le...
	Phospholipid in Dairy & Frozen Desserts	Phospholipid in Dairy & Frozen Desserts (Ice Cream, Yogurt, Processed Cheese) Core purpose: Stabilize emulsions, reduce ice crystal size (froze...
	Phosphatidylserine Powder	Phosphatidylserine powder can play a variety of effects, it can help us relieve pressure, although now the living standard has been improved to a c...

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