Phospholipids in Beverage Industry and
Phospholipids in Beverage Industry: In carbonated drinks, fruit juices, and functional beverages, phospholipids stabilize colorants, flavors, and suspended particles, preventing sedimentation and ensuring uniform appearance. They also improve mouthfeel by reducing astringency or bitterness.
Phospholipids in Dietary Supplements: Used as excipients in supplement formulations (e.g., softgels, tablets) to improve solubility, bioavailability, and stability of active ingredients (e.g., fish oil, CoQ10, herbal extracts).
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Phosphatidylserine |
Phosphatidylserine (PS), also known as serine phosphatidylserine, diacylglycerol phosphatidylserine, refers to a group of compounds, rather than a ... |
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Phosphatidylserine |
Key Features That Amplify phosphatidylserine’s Performance AdvantagesSynergy with other nutrients: Phosphatidylserine works synergistically w... |
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High-quality Phospholipid Price |
Phospholipids need to be stored in a sealed environment to prevent oxidation caused by exposure to oxygen in the air, which can lead to a series of... |
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Phospholipid |
The phosphate head group of phospholipids contains acidic properties due to the presence of phosphate groups. This allows them to participate in ac... |
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Phosphatidylserine |
Phosphatidylserine, also known as complex neural acid, PS for short, is an active substance of cell membrane, mainly exists in brain cells, the mai... |
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