tunnel oven /bakery equipment
we have gas and electric tunnel oven
The output of all bread-making systems, batch or continuous, is usually keyed to the oven, probably the most critical equipment in the bakery. Most modern commercial bakeries use either the tunnel oven, consisting of a metal belt passing through a connected series of baking chambers open only at the ends, or the tray oven, with a rigid baking platform carried on chain belts. Other types include...
We are a chinese manufacturing company specializing in exporting bakery machine (bread machines) like automatic line for bread, rotary oven,tunnel oven, storm oven,slicer machines, planetary mixers, spiral dough mixer ,proofer ,deck oven , dough sheeter, water chiller, dough divider and rounder ,rack and all kinds of tray (bakeware).
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tunnel oven /bakery equipment |
we have gas and electric tunnel oven
The output of all bread-making systems, batch or continuous, is usually keyed to the oven, probably the most... |
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spiral mixer/bakery equipment |
The reasonable different speed between the bowl and beater makes the dough mixed evenenough and can draws the dough to the max. And improves the dr... |
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Storm Convection Oven/bakery equipment |
We have 5 tray, 8tray, 10tray convection oven. My oven have electric and gas 2 types. My tray standard size is 400x600MM, but my convection oven ca... |
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Toast slicer/bakery equipment |
31Toast slicer Voltage: 220V Power: 0. 18kw Weight: 90kgs .
We are a chinese manufacturing company specializing in exporting bakery machine (brea... |
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french baguette moulder/bakery equipment |
a flexible moulder for production fo french baguttes and other long breads, in the mdium-sized and samll -sized bakeries. The machine can be also u... |
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