Apple Juice Powder-Polyphenols

Latin Name:Malus pumila Mill.

Active Ingredient:Polyphenols

Testing Method:HPLC

Part used:Fruit

Main Function:

1.thefreshfruit(green&red)is edible

2.helpdigestion,itisverygoodforskincare,helpstolossweight

3.purifyblood,balancebloodsugar,strengthenmemory

Specification:

l50%~80% Polyphenols

Benefit：

1.Moisture and whiten skin

2.Lose weight

3.Curing retention of food

4.Improving immunity

5.Aromatic flavoring

6.Beauty

7.Antioxidant,anti-aging

8.Fatigue

Application：

Foods products field

Drinks products fields

Health care products fields

Introduction:

Apple Juice Powderare a group of naturally occurring plant nutrients in apples, and they hold numeroushealth benefits. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. So Apple Juice Powder is better to use young apple to get the apple polyphenols. Apple Juice Powder contain chlorogenic acid, catechins, apple condensed tannins, phloridzin, phloretin, anthocyanin etc.

Apple juice powderis suitable for the application of solid beverage, baked food, and series snack foods.Apple juice powder is the made from apple juice concentrate and freeze dried. The final product well preserved the apple original flavor, taste and nutrition.

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