L-Cysteine hydrochloride monohydrate
Hygroscopic Properties of L-Cysteine hydrochloride monohydrate
L-Cysteine hydrochloride monohydrate readily forms hydrates or dissolves in absorbed water, altering its physical state and chemical stability.
Moisture absorption can also lead to pH changes or contamination if the environment contains pollutants.
Impact on Applications
Pharmaceutical/ Food Grade: Excess moisture may compromise product safety (e.g., microbial risks) or efficacy (e.g., reduced antioxidant activity).
Laboratory/Industrial Use: Moisture can affect the accuracy of formulations or reaction yields.
Другие товары поставщика
|
|
L-tryptophan |
L-tryptophan is naturally abundant in various protein-rich foods, with the following being key dietary sources: Animal products: Turkey, chicken, f... |
|
|
L-proline |
L-proline, to ensure its stable quality and performance, certain conditions need to be met during storage. The following is a detailed introduction... |
|
|
L-Cysteine hydrochloride monohydrate |
1. Storage Environment Dehumidifiers: Use in storage areas to maintain RH below 60%. In tropical or humid climates, this is essential. Climate-Cont... |
|
|
L-Threonine |
Chemical Properties of L-Threonine Amino Acid Structure Contains an amino group (-NH₂), a carboxyl group (-COOH), and a hydroxyl-containing side ch... |
|
|
L-Cysteine hydrochloride monohydrate |
Packaging Requirements1. Primary PackagingSealable Bags/Bottles: Use hermetically sealed bags (e.g., foil-lined packages) or airtight bottles with ... |
Все товары поставщика
Похожие товары
