Food additive
Phospholipids are naturally present in many foods, with high concentrations in:
- Animal sources: Egg yolks (lecithin, a mixture rich in phosphatidylcholine), dairy products (milk, cheese), meat (liver, beef), and fish (especially fatty fish like salmon, which contain sphingophospholipids).
- Plant sources: Soybeans (soy lecithin, the most widely used commercial phospholipid), sunflower seeds, rapeseeds, peanuts, and wheat germ.
- Microbial sources: Yeast and algae (used in industrial production of specialty phospholipids, e.g., for supplements).
Другие товары поставщика
|
|
Phosphatidyl serine |
Phosphatidyl serine is found in very little content in fish, meat, rice, noodles, beans, green vegetables, and other general foods. Even the highes... |
|
|
Phosphatidylserine |
Phosphatidylserine (PS), also known as serine phosphatidylserine, diacylglycerol phosphatidylserine, refers to a group of compounds, rather than a ... |
|
|
Phospholipids for brain cell membranes |
Phospholipids are key components of brain cell membranes (accounting for ~30% of brain lipid content), and their supplementation in functional food... |
|
|
Phosphatidyl serine |
Phosphatidyl serine, also known as complex neural acid, is phosphatidyl serine, abbreviated as PS. Phosphatidyl serine is a membrane phospholipid e... |
|
|
Phospholipid powder |
Phospholipids play a key role in lipid metabolism and liver function, making them integral to supplements targeting metabolic wellness:Liver detoxi... |
Все товары поставщика
Похожие товары
