L-tryptophan
In food, L-tryptophan serves as a critical nutrient with two primary roles: Protein synthesis: As one of the 20 amino acids used to build proteins, it is essential for growth, tissue repair, and maintaining muscle mass—making it vital in foods for infants, children, and individuals with increased protein needs (e.g., athletes). Precursor for key biomolecules: It is metabolized in the body to produce serotonin (a neurotransmitter regulating mood and appetite) and melatonin (a hormone controlling sleep-wake cycles). This makes foods rich in tryptophan valued for their potential to support mental well-being and sleep quality.
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Chemical |
L-Methionine plays a pivotal role in maintaining liver function and preventing lipid accumulation: It promotes fatty acid oxidation: By supporting ... |
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L-proline |
Metabolism and Safety of L-prolineMetabolic pathway: Mainly metabolized in the liver and kidneys, it is converted into glutamate hemialdehyde throu... |
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L-Methionine |
The methylthio group in L-Methionine is activated to form S-adenosylmethionine (SAM), the body’s "universal methyl donor," participating in o... |
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L-Tyrosine |
Potential Benefits ·Improves mental clarity and cognitive performance. ·Enhances stress resilience and energy levels. ·Support... |
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N-Acetyl-L-Cysteine |
N-Acetyl-L-Cysteine is a derivative of the amino acid L-cysteine and serves as a precursor to glutathione, a powerful antioxidant. NAC has a wide r... |
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