L-tryptophan
In food, L-tryptophan serves as a critical nutrient with two primary roles: Protein synthesis: As one of the 20 amino acids used to build proteins, it is essential for growth, tissue repair, and maintaining muscle mass—making it vital in foods for infants, children, and individuals with increased protein needs (e.g., athletes). Precursor for key biomolecules: It is metabolized in the body to produce serotonin (a neurotransmitter regulating mood and appetite) and melatonin (a hormone controlling sleep-wake cycles). This makes foods rich in tryptophan valued for their potential to support mental well-being and sleep quality.
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The defining feature of a direct food preservative is its ability to target and inhibit the metabolic processes or structural integrity of microorg... |
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L-Cysteine hydrochloride monohydrate is a chemically modified form of the amino acid L-cysteine, widely used in various industries for its unique p... |
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L-Cysteine hydrochloride monohydrate |
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