L-tryptophan
In food, L-tryptophan serves as a critical nutrient with two primary roles: Protein synthesis: As one of the 20 amino acids used to build proteins, it is essential for growth, tissue repair, and maintaining muscle mass—making it vital in foods for infants, children, and individuals with increased protein needs (e.g., athletes). Precursor for key biomolecules: It is metabolized in the body to produce serotonin (a neurotransmitter regulating mood and appetite) and melatonin (a hormone controlling sleep-wake cycles). This makes foods rich in tryptophan valued for their potential to support mental well-being and sleep quality.
Other supplier products
|
|
L-lysine monohydrochloride |
The free Cl⁻ ion in the hydrochloride salt form undergoes typical halide ion reactions, which are used for qualitative identification of L-lysine m... |
|
|
L-proline |
The main properties of L-prolineSolubilityIt is readily soluble in water (about 162 g/L, 25°C), slightly soluble in ethanol, and insoluble in e... |
|
|
DL-methionine powder |
DL-Methionine has good biocompatibility and unique metabolic characteristics, making it a raw material for drug synthesis and a component of biomed... |
|
|
Sucralose |
Sucralose is a high-sweetness agent obtained by replacing the hydroxyl groups at positions 4, 1', and 6' of sucrose molecules with chlorine atoms. ... |
|
|
DL-Methionine |
DL-Methionine has multiple coordination sites (amino nitrogen, carboxylate oxygen, and sulfur atom in the methylthio group), enabling it to form st... |
供应产品
Same products
