L-tryptophan
In food, L-tryptophan serves as a critical nutrient with two primary roles: Protein synthesis: As one of the 20 amino acids used to build proteins, it is essential for growth, tissue repair, and maintaining muscle mass—making it vital in foods for infants, children, and individuals with increased protein needs (e.g., athletes). Precursor for key biomolecules: It is metabolized in the body to produce serotonin (a neurotransmitter regulating mood and appetite) and melatonin (a hormone controlling sleep-wake cycles). This makes foods rich in tryptophan valued for their potential to support mental well-being and sleep quality.
Other supplier products
|
|
L-Glutamine |
L-Glutamine is a conditionally essential amino acid with important roles in the body. Here's a detailed introduction:
1. Chemical structure and na... |
|
|
L-Cysteine hydrochloride monohydrate |
Chemical Structure and PropertiesMolecular FormulaChemical Formula:C3H7NO2S· HCl· H2O Molecular Weight: Approximately 175.64 g/molStr... |
|
|
Folic Acid |
Product Introduction: Product name: Folic acid Synonyms: vitamin B9 Chemical name: pteroyl glutamic acid; N-(4-((2-amino-4-oxo-1,4-dihydro-6-pterin... |
|
|
L-Glutamine |
Some key points about L-Glutamine:Biological Role: L-Glutamine is one of the 20 standard amino acids encoded by the genetic code and is classified ... |
|
|
L-lysine monohydrochloride |
L-lysine monohydrochloride’s unique physical and chemical properties make it the preferred form of L-lysine for industrial and biological app... |
供应产品
Same products
