supplements

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Phosphatidylserine improves psychological performance by balancing stress responses and neurotransmitter levels, with advantages over traditional anti-anxiety supplements:
Reduced stress reactivity and improved mood regulation
phosphatidylserine normalizes HPA axis function by inhibiting excessive cortisol secretion without disrupting the body’s natural stress adaptation. In individuals under chronic stress (e.g., office workers, caregivers), daily phosphatidylserine supplementation lowers salivary cortisol levels by 18–25% and reduces symptoms of anxiety, irritability, and burnout. Unlike benzodiazepines or anti-anxiety drugs, phosphatidylserine does not cause drowsiness or cognitive impairment, allowing users to maintain productivity while managing stress.
Enhanced emotional resilience in high-pressure environments
By protecting hippocampal neurons from cortisol damage, phosphatidylserine preserves the brain’s ability to regulate emotions and cope with stressors. Clinical data indicate that phosphatidylserine supplementation improves mood stability in individuals with mild stress-related mood disturbances, reducing the frequency of negative mood episodes (e.g., irritability, apathy) by 30–40%. This advantage is valuable for professionals in high-stakes roles (e.g., healthcare workers, executives) who need to maintain emotional composure under pressure.

Другие товары поставщика

	Key Considerations for Phospholipids in Applications	Phospholipids are versatile ingredients in the food industry, with applications ranging from basic emulsification and stabilization to advanced nut...
	Phospholipid Raw Material	Phospholipids are a class of lipid compounds containing phosphate groups, widely found in nature, such as soy lecithin and egg yolk lecithin. They ...
	Phospholipids as	Phospholipids are not just additives—they are also essential nutrients (rich in choline, linoleic acid, and phosphatidylserine). This makes t...
	Phosphatidylserine	Phosphatidylserine is found naturally in foods such as white beans, soybeans, egg yolks, beef, and chicken liver, but we get it from food in very l...
	Bulk supply	The melting point of phospholipids can vary based on the length and saturation of the fatty acid chains in their hydrophobic tails. Longer and more...

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