3Vegetable Processing Cold Storage
Cold Storage
Low-Temperature Storage
Single function cold storage is the most common cold storage in the market.
Its temperature range is usually -18C to -25C, for storage of already frozen products e.g. frozen meat, frozen fishes, prepared food.
Compared to multi-function storage, its system is simple and easy for maintenance.
Classification of cold room:
|
Coldstoragefunction |
Designed temperature range |
|
|
°C |
°F |
|
|
Quick freezing/blast freezing cold storage |
-40~-35 |
-40~-31 |
|
Frozenfood storage |
-25~-18 |
-13~-0.4 |
|
Fresh-keeping e.g. fruit, vegetable, eggs, milk |
-5 ~+ 10 |
+23~+50 |
|
Pre-cooling room/chilling room |
0 |
3~+2 |
|
Otherarea with workers e.g. processing, corridor, loading areas |
+2~+8 |
+35.6~+46.2 |
System choices:
Compressor brands: Bitzer/Copeland/ReComp/Fusheng, screw or reciprocating type
Evaporator brands: Gunter/Luve/eCool
Insulation Panel material: PU/PIR/XPS
Other accessories’ brands: Danfoss/Carel/SiemensFeatures of eCool cold storage:
Ecool cold storage are custom design project
Temperature range: -40º C ~ + 20º C are available, user could adjust room temperature within designed range.
Functions: multiple e.g. pre-cooling, Fresh-keeping, freezing, quick-freezing, fire-proof, air-conditioning, ice-making and ice storage
Intelligent remote-control system is available, for your convivence of mobile control and getting remote technical support
High reliability, good performance and low noise
World renowned brand refrigeration main parts and accessories, guarantee long use cycle.
Energy saving up to 30% Application fields:
meat processing, farming, medicine, logistics, fishing industry
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