Isolated soy protein
Application
Sausage, Bacon, luncheon meat, ham, meat balls, fish balls
Vegetarian foods, bakery foods, quick-frozen foods and pet foods
Characteristics
High gel strength
Recommended Application Method
1, Put Isolated soy protein into the ingredients at ratio of 3%-4% and chop together;
2, Chop Isolated soy protein into hydration lumps at the ratio of 1:4 (Isolated soy protein: water) or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
Packing & Transportation
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg/bag
Without pallet-12MT/20' GP, 25MT/40' GP; With pallet-10MT/20' GP, 20MT/40' GP.
Storage
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Shelf-life
Best within 12 months from manufacturing date.
Other supplier products
|
|
Carboxy Methylated Cellulose |
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even ... |
|
|
Carboxy Methylated Cellulose |
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even ... |
|
|
Sodium Polyacrylate |
1. 1)Produt name: ProSodium polyacrylate 2）CAS No.: 9003-04-7 3）Formula: (C3H3NaO2)n 4) Density: 1.32 g/mL at 25 °C 2.Product properties It... |
|
|
Carboxy Methylated Cellulose |
Offer Carboxy Methylated Cellulose(CMC) Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, ... |
|
|
Hydrolyzed Vegetable Protein（H.V.P.) |
1） HVP-CP Description: HVP-CP is the amino acid seasoning powder made from hydrolyzed vegetable protein liquid, amino acid, sugar and vitamins thro... |
All supplier products
Same products
