black cherry extract powder
Appearance: RedPowder
Odor: Characteristic
LossonDrying: NMT 5%
Assay: 4:1, 10:1, 20:1, 30:1 etc
Ash: NMT 5%
SieveAnalysis: NLT 100mesh
ExtractSolvent: Alcohol/water
HeavyMetal: NMT 10PPM
TotalPlateCount: NMT 1000cfu/g
Yeast&Mold: NMT 100cfu/g
Salmonella: Negative
Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife: 36monthswhenproperlystored
Package: Enterprisestandard.Drumsorcartons,25kgs/drum(carton),2.5kg/bag,doublevacuumplasticpacking(vacuumsealedfoilbags)inside.
Functions
Black cherries are used to help reduce inflammation.black cherries reduce inflammation. Black cherry extract is used by people with arthritis. The anthocyanin has also been proven to reduce colon cancer.Black cherry extract contains a compound - the same one that causes its color - known to reduce inflammation, including inflammation that leads to heart disease. Research has shown that eating cherries can reduce the risk of developing certain types of arthritis.
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