Ribonucleotide I+G
TS-TIDE (Ribonucleotide):1.It isdelicate flavor. Improving the delicate flavorand helping in reducing the production cost.2. It is flavor enhancer; enhancingand improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.3.It makes meat more delicious,improving and enhancing the original taste or flavour ofit.4. It gives Umami taste. Controlstoo much salty, bitter, sour and other undesirable flavours.5. It is very good insolubleness.
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High Fructose Syrup |
High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the ... |
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Ribonucleotide I+G |
TS-TIDE (Ribonucleotide):1.It isdelicate flavor. Improving the delicate flavorand helping in reducing the production cost.2. It is flavor enhancer;... |
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Preservatives (Benzoic Acid Free) |
N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate. It is synthetic which has property in control acid & alkaline ph. In oth... |
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Acne Clearing and Whitening Gel |
Cornex Acne Clearing and Whitening Gel made of pure pomegranate extract, and other ingredients which help in preventing inflamed acne and dark spot... |
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Coconut Milk Powder |
It is dried creamy powder with natural coconut aroma. It can be simply mixed it with warm water to obtain coconut milk, and thickness is based on t... |
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