Ribonucleotide I+G
TS-TIDE (Ribonucleotide):1.It isdelicate flavor. Improving the delicate flavorand helping in reducing the production cost.2. It is flavor enhancer; enhancingand improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.3.It makes meat more delicious,improving and enhancing the original taste or flavour ofit.4. It gives Umami taste. Controlstoo much salty, bitter, sour and other undesirable flavours.5. It is very good insolubleness.
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