Ribonucleotide I+G
TS-TIDE (Ribonucleotide):1.It isdelicate flavor. Improving the delicate flavorand helping in reducing the production cost.2. It is flavor enhancer; enhancingand improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.3.It makes meat more delicious,improving and enhancing the original taste or flavour ofit.4. It gives Umami taste. Controlstoo much salty, bitter, sour and other undesirable flavours.5. It is very good insolubleness.
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Non Dairy Creamer |
We are manufacturing and exporting non dairy creamer with 33%, 35% and 50 % fat. It is free flowing power and designed for coffee, tea,cookies, bre... |
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Modified Tapioca Starch |
We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To co... |
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Natural soft brown cane sugar Icumsa 14000 |
We supply natural soft brown cane sugar (VHP). It can be used as a substitution of white sugar, widely used in soya sauce, coconut sugar cake, and ... |
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Mixed Phosphate for Shrimps and Fish |
Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood prod... |
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Preservatives (Benzoic Acid Free) |
N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate. It is synthetic which has property in control acid & alkaline ph. In oth... |
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