Calcium Stearoyl Lactylate
CAS No.: 5793-94-2
MF: C42H78CaO8
EINECS: 227-335-7
Appearance: milky-white powder or flake-shaped solid
Usage: It is used in baked products, steamed bread, noodles, dumplings etc.
It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
Package: 25kg/ bag
Other supplier products
|
|
Calcium Stearoyl Lactylate |
CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steam... |
|
|
D-ribose |
CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the ... |
|
|
Calcium Stearoyl Lactylate |
CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steam... |
|
|
Ethyl Maltol |
CAS No.: 4940-11-8 EINECS: 225-282-5 MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powder Usage: As a kind of food additive, I... |
|
|
Sodium alginate (SA) |
Sodium alginate (SA) CAS No.: 9005-38-3 MF: (C6H7NaO6)x Appearance: white or light yellow powder Purity: 98%min Usage: It is used as a stabilizer f... |
All supplier products
Same products