Grape Seed Extract (Grape Seed P.E GSE)
CAS No.: 84929-27-1
MF: C30H12O6 MW: 468.42
Appearance: Red-brown fine powder
Assay: 95.0%
Usage: For the function of the strong anti-oxidant, it is widely added into all kinds of foods such as cake, cheese as the nurture. It can increase the safety of the food. Besides it has good solubility in water and ethanol plus the solution transparence and brilliance color, so it is widely added into beverage, wine and cosmetics as the functional content.
Package: 25kgs/drum, inner by double plastic bag.
Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Send product request
Other supplier products
 |
2,3-Butanedione | CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cr... |
|
|
D-ribose | CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the ... |
|
|
Ethyl Maltol | CAS No.: 4940-11-8 EINECS: 225-282-5 MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powder Usage: As a kind of food additive, I... |
|
|
3-Hydroxy-2-butanone | CAS No.: 513-86-0 EINECS: 208-174-1 MF: CH3CH(OH)COCH3 MW: 88.11 Appearance: Colorless or pale yellow liquid Assay: 99% Usage: It is mainly used fo... |
|
|
Calcium Stearoyl Lactylate | CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steam... |
