Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
Package: 25kg/ drum
Send product request
Other supplier products
 |
Calcium Stearoyl Lactylate | CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steam... |
|
|
2,3-Pentanedione | CAS No.:600-14-6 EINECS: 209-984-8 MF: C5H8O2 MW: 100.12 Appearance: colorless or yellow liquid Usage: This product is widely used in beverage, fro... |
|
|
Calcium Stearoyl Lactylate | CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steam... |
|
|
Lycopene | CAS No.:502-65-8 MF: C40H56 MW: 536.85 Appearance: Deep red needle crystal Usage: food, beverage, supplement, pharmaceutical. Storage: Store in coo... |
|
|
3-Hydroxy-2-butanone | CAS No.: 513-86-0 EINECS: 208-174-1 MF: CH3CH(OH)COCH3 MW: 88.11 Appearance: Colorless or pale yellow liquid Assay: 99% Usage: It is mainly used fo... |
