Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
Package: 25kg/ drum
Other supplier products
|
δ-Dodecalactone |
CAS No.:713-95-1 EINECS: 211-932-4 MF: C12H22O2 MW:198.31 Appearance: colorless to pale yellow clear liquid Usage: This product has powerful sweet ... |
|
Lycopene |
CAS No.:502-65-8 MF: C40H56 MW: 536.85 Appearance: Deep red needle crystal Usage: food, beverage, supplement, pharmaceutical. Storage: Store in coo... |
|
2,3-Pentanedione |
CAS No.:600-14-6 EINECS: 209-984-8 MF: C5H8O2 MW: 100.12 Appearance: colorless or yellow liquid Usage: This product is widely used in beverage, fro... |
|
Pulullan |
CAS No.: 9057-02-7 MF: (C37H62O30)n EINECS: 232-945-1 Appearance: white crystalline powder Application: It can be widely used in medical, food pack... |
|
Octahydrocoumarin |
CAS No.: 4430-31-3 EINECS: 224-623-4 MF: C9H14O2 MW: 154.21 Purity 98% Appearance: light yellow liquid Application: Flavor & Fragrance Intermed... |
All supplier products
Same products