Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
Package: 25kg/ drum
在线联系供应商
Other supplier products
 |
D-ribose | CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the ... |
 |
Sodium diacetate | Sodium diacetate CAS No.: 126-96-5 EINECS: 204-814-9 MF: C4H7NaO4·XH2O MW: 142.09 Appearance: crystalline powder Usage: It is a kind of new-... |
|
|
Black Pepper Oil | Black Pepper Oil CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish Gray Usage: It is mainly used as gourmet in food additives. |
|
|
L-Thyroxine | Product Name: L-Thyroxine Synonyms: levothyroxine; l-t4; t4(hormone); o-(4-hydroxy-3,5-diiodophenyl)-3,5-diiodo-l-tyrosin; o-(4-hydroxy-3,5-diiodop... |
|
|
Methoxydienone | Product Name: Methoxydienone Synonyms: 13-beta-ethyl-3-methoxygona-2,5(10)-dien-17-one CAS: 2322-77-2 EINECS: 219-034-4 MF: C20H28O2 MW: 300.44 Ass... |
