Soy lecihin(GMO type Standardized liquid)
It is a common food additive as emulsifier, stabilizer, dispersant , anti-oxidant and nutrition enhancer used in GMO-labeled foods, such as bakery, noodle, chocolate, confectionery, beverage and so on.
Also, this is a regular emulsifier for industrial application.
1103 food grade Technical Specifications
|
Main item |
index |
|
Acetone insoluble (%) |
≥60 |
|
Phosphatidylcholine（PC）(%) |
12-17 |
|
Acid value (mgKOH/g) |
≤30 |
|
Moisture (%) |
≤1 |
|
Toluene insoluble (%) |
≤0.3 |
|
Peroxide value (meq/kg) |
≤3 |
|
Colour (gardner scale) |
15-17 |
|
Viscosity(Brookfield) @25℃(mPa·s) |
<12,000 |
|
Appearance |
Brown liquid |
Package: 200kgs/drum or 1000kgs/IBC
Shelf life: 18months under the condition of 15-35℃ from production date
Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.
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