Allyl cinnamate
Name: Allyl cinnamate
Other name:CINNAMIC ACID ALLYL ESTER
CAS No.: 1866-31-5
Formula: C12H12O2
Molecular Weight: 188.22
Boiling point: 150-152 °C15 mm Hg(lit.)
Density: 1.053（g/mL,20/4oC）
Flash point: 163.5 °C
Refractive index: （20°C）1.566
Appearance:light yellow Viscous Liquid
Purity: >99%
Packagespecification:Drum,25 kg ,180kg , Or as per customers required
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
Flavors, mainly used to prepare fruit flavors such as berries, grapes and peaches
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