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Isomalto-oligosaccharide 900 Syrup

With refined tapioca, organic tapioca, corn starch as raw material, IMO syrup will be obtained through the enzyme, liquefaction, concentration, drying, and a series of processes. Isomaltooligosaccharide Syrupcan promote bifidobacterium of the body significantly and have the functions of water-soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

CAS no:

Specifictaion of Isomalto Oligisaccharide 900 Syrup

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

Colorless or light yellow sticky liquid

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solid Substance

≥75%

Transparency

≥95%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mould and Yeast(CFU/g)

≤25

Pathogenic bacteria

Absent

Properties of lsomalto Oligisaccharide 900 Syrup

Sweet and pure.

Acid and heat stability.

The end of the reduction group can occur Maillard reaction.

VIscosity close to the same concentration of sucrose solution.

Isomalto-oligosaccharide 900 syrup is applied to health products, dairy products, candy, biscuit, and baking food.

Applications of lsomalto Oligisaccharide 900 Syrup

Shandong Saigao Group Corporation is a professional food additives supplier, we provide functional sugar, oligosaccharide, dietary fiberand etc. Want to know more? Please contact us.



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