Cake Preservatives
Natural Cake and Bread Additives and Preservatives
Natural cake preservatives
Moldy foods are unsightly, have off-flavors and are often dangerous. Some molds cause allergic reactions, respiratory problems or produce poisonous mycotoxins. Our preservatives used in cakescan slow the growth of spoilage organisms in baked goods and limit changes in color, texture and flavor.
We have various types of cake preservatives, if you want to buy the best preservative for cake, our products are a good choice for you.
As a company of manufacturing natural food additive,we have confidence to meet your needs.
Related natural preservatives for baked goods
PL-01 99% Purity ε-PolylysinePL-01 99% Purity ε-Polylysine
PL-02 ε-Polylysine + NatamasePL-02 ε-Polylysine + Natamase
PL-03 ε-Polylysine + Natamase + GlycinePL-03 ε-Polylysine + Natamase + Glycine
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