Natural Food Enhancers In Sausages
Preparation of Sausages
Ingredients
lean meat 70kg
fat meat 30kg
modified starch 5kg
salt 2kg
sugar 8kg
sodium nitrite 0.005kg
sodium iso-VC 0.1kg
carrageenan 0.5kg
compound phosphate 0.3kg
pork flavor 0.2kg
five-spice powder 0.5kg
ice water 40kg
casing for sausages
Transglutaminase (sausage binder) 0.3kg
Equipment
meat grinder
dicing machine
vacuum tumbler
automatic sausage stuffer
smoking and drying machine
Sausage Production Process
Step 1: trim raw meat
Step 2: mince meat into small cubes
Step 3: tumbling
Step 4: filling
Step 5: reaction and smoking
Step 6: finished product packaging
Advantages of Using Transglutaminase (meat binder for sausage) In Sausages
Improve gel strength, elasticity and quality
Prevent splitting and improve slicing
Lower cost by reducing the addition of raw material
Increase water-holding capacity and yield
Reduce syneresis during storage
As a professional preservatives company, yimingwill offer you high quality service.
Send product request
Other supplier products
 |
Xylanase | As the leading provider of food enhancer, Jiangsu YimingBiological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ingr... |
 |
Enzymes | As one of the enzyme manufacturing companies, Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise inte... |
 |
Transglutaminase Meat Glue | Transglutaminase meat glueenzyme is an enzyme that is very popular in modern cooks. It is mainly used for two purposes- one is to glue different me... |
|
|
Natural Food Enhancers In Sausages | Preparation of Sausages Ingredients lean meat 70kg fat meat 30kg modified starch 5kg salt 2kg sugar 8kg sodium nitrite 0.005kg sodium iso-V... |
 |
Natural Food Enhancers In Cheese Products | Preservatives Used in Cheese Product: TG-DR Lipase in Cheese Vegetarian Advantages of Using Transglutaminase In Cheese Products Reduce synere... |
