Transglutaminase Prolink MB Series
Ace ingredients co ltdis the culmination of our promise to create and deliver the most innovative and valuable products and solutions for our clients in order to reach the next level in their food ingredient chinabusinesses.
Prolink MB Series are enzymatic preparations based on transglutaminase meatenzyme (TG). Prolink MB Series TG solutions are specifically developed for cold meat binding applications (restructured meat products), where it efficiently links fresh meat pieces and improves the quality of meat raw materials, allowing the desired shaping according to production needs and final consumer requests.
Prolink MB Advantages
Restructured Meat
lReforms products with desired shapes
lEffective meat binding, strong bonds between proteins
lImproves slice-ability, reduces slice losses
lImproves texture
lThe final reformed product can be frozen and cooked without losing shape or texture
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