Transglutaminase Prolink MB Series

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Prolink MB Series are enzymatic preparations based on transglutaminase meatenzyme (TG). Prolink MB Series TG solutions are specifically developed for cold meat binding applications (restructured meat products), where it efficiently links fresh meat pieces and improves the quality of meat raw materials, allowing the desired shaping according to production needs and final consumer requests.

Prolink MB Advantages

Restructured Meat

lReforms products with desired shapes

lEffective meat binding, strong bonds between proteins

lImproves slice-ability, reduces slice losses

lImproves texture

lThe final reformed product can be frozen and cooked without losing shape or texture

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