High Gel Strength Curdlan
Different gel strength affects the taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating temperature.The thermal-irreversible gel is formed when the temperature reaches 80°C. Then increase the temperature of the curdlan geltill 130°C, the gel strength will be enhanced during the heating process. In addition, it will be enhanced with the increase in the concentration of curdlan. For high-gel strength curdlan, the gel strength is around 750g per square centimetre.
High Gel Strength Curdlan
Key Benefits of High Gel Strength Curdlan
01
Easy to operate
02
Taste, elasticity, thermal-stability, water-holding capacity improvement
03
No additional additives or process required
04
No impact on flavour
05
Cut production cost by reducing raw materials
Application of High Gel Strength Curdlan
Food |
Benefits |
Wet/dry noodles |
Improve elasticity and taste, prevent stickiness |
Aquatic products |
Substitute for fish meat and improve elasticity, taste and yield |
Meat products |
Improve water retention, firmness and taste |
Cooked food |
Improve water retention, taste and quality |
Artificial meat |
Reproduce the taste of meat and improve heat/freezing resistance |
Tofu |
improve heat/freezing resistance, taste and shaping |
Jelly |
Improve elasticity and taste |
Sauce |
Improve viscosity and quality, prevent sediment |
Canned food |
Prevent permeation and improve quality |
Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. The company is now a member of the China Food Additives & Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA).
If you want to buy high quality and natural preservatives for beverages, please choose our company.
Send product request
Other supplier products
Calcium Propionate | Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. Calc... | |
Dairy Enzymes | Yoghurt Products Product: TG-DR Advantages: lReduce syneresis lEnhance the gel strength lImprove the viscosity and consistency lReduce or replace... | |
Calcium Propionate | Calcium Propionate for Sale China calcium propionate powder is used as a preservative in bread and other baked goods, and it may be combined with ... | |
Natural Cake and Bread Additives and Preservatives | Moldy foods are unsightly, have off-flavors and are often dangerous. Some molds cause allergic reactions, respiratory problems or produce poisonous... | |
TG-MT Binding for Meat | Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It ... |
Same products
Sodium tripolyphosphate(STPP) 7758-29-4 | Seller: Syntop chemical Co.,Ltd. | Sodium tripolyphosphate has a wide range of uses, because of its dispersion, chelating, gelling, ... | |
L12301 12 Inch Brushless Chain Saw | Seller: Zhejiang Huaqi Information Technology Co., LTD | 额定电压:20V 电链锯线速度:7.6m/s 空载电流:6A 额定功率:1000W 锯片规格:12” 最大切割直径:250mm 刹车:有 () | |
South Africa-Cryo-Supply Vessel Prices-laboratory dewar flask KGSQ | Seller: Henan Tianzhidao Biological Technology Co., Ltd | With the continuous development of science and technology, cryogenic storage technology is increa... | |
High quality Xylitol with competitive price | Seller: Syntop chemical Co.,Ltd. | Industrial xylitol is a food additive, mainly used to improve taste, provide energy, laxative, im... | |
Guyana-Cryo-Supply Vessel-liquid nitrogen cell storage | Seller: Henan Tianchi Instrument & Equipment Co., Ltd. | With the continuous development of science and technology, cryogenic storage technology is increa... |