Parsley leaves
Parsley leaves are the green, delicate foliage of the parsley plant (Petroselinum crispum). Parsley is an aromatic herb commonly used in cooking, known for its vibrant color and fresh, slightly peppery flavor. It is widely used in various cuisines around the world to enhance the taste, aroma, and visual appeal of dishes. Parsley leaves are available in two main varieties: curly leaf parsley and flat-leaf (Italian) parsley.
Other supplier products
|
Dehydrated carrot 10x10mm |
Dehydrated carrotslices are created by carefully drying fresh carrots to reduce their water content. The drying process preserves the carrot's natu... |
|
Dried green bell pepper |
Dried green bell pepperis a versatile ingredient that brings a burst of color, flavor, and nutrients to a wide range of culinary creations. These v... |
|
Tomato powder |
Tomato powderis a versatile and delectable ingredient made from ripe tomatoes, capturing the essence of this beloved fruit in a concentrated and sh... |
|
Puff carrot |
Puff carrot |
|
Carrot shoestring 3x3x25 |
Carrot shoestring,often referred to as carrot matchsticks, is a culinary term used to describe thin strips of carrots that are cut into slender, el... |
All supplier products
Same products