Rhubarb
Rhubarb, scientifically known as Rheum rhabarbarum, is a perennial plant from the Polygonaceae family. Rhubarb is known for its vibrant red or green stalks and has been cultivated for its culinary and medicinal uses for centuries.
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Villous Amomum Fruit |
Villous Amomum Fruit, also known as "Sha Ren" in Traditional Chinese Medicine (TCM), is the dried fruit of the plant Amomum villosum, a member of t... |
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Tangerine Peel |
Tangerine peel, as the name suggests, refers to the outer skin or rind of a tangerine, which is a small citrus fruit closely related to the mandari... |
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Balloonflower Root |
Balloonflower root, scientifically known as Platycodon grandiflorus, is a well-known herb in traditional Asian medicine, particularly in Traditiona... |
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Amomum Fruit |
Amomum, also known as "black cardamom," is a spice derived from the dried fruit of several plant species in the Zingiberaceae family, primarily in ... |
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Peach Leaf |
Peach Leafis the common English name for the leaves of the peach tree (Prunus persica). These leaves are typically green, lance-shaped, and have a ... |
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