Rhubarb
Rhubarb, scientifically known as Rheum rhabarbarum, is a perennial plant from the Polygonaceae family. Rhubarb is known for its vibrant red or green stalks and has been cultivated for its culinary and medicinal uses for centuries.
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Ground Ivy Herb |
Ground Ivy herb, scientifically known as Glechoma hederacea, is a low-growing perennial plant that has been recognized for its various uses, from t... |
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White Hyacinth Bean |
White hyacinth bean (Dolichos lablab) is a type of leguminous plant known for its edible beans and attractive white or light-colored flowers. It is... |
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Star Anise Seed |
Star anise seed (Illicium verum) is the seedpod of the star anise fruit, which is an evergreen tree native to Southwest China. The fruit is star-sh... |
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Eucommia Bark |
Eucommia barkrefers to the outer protective layer that covers the trunks and branches of the Eucommia ulmoides tree. Eucommia ulmoides, commonly kn... |
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Stevia Leaf |
Steviais a small, perennial herbaceous plant that belongs to the Asteraceae family. It typically grows to a height of about 30-80 centimeters (1-2.... |
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