Xanthan Gum 200 Mesh
Xanthan gum is a polymer compound, usually in the form of white to slightly yellow powder. It is a natural gum formed by the polymerization of glucose and isoflavone sugar monomers, and can also be produced by fermentation.
Main features:
Strong gelling property: Xanthan gum can form a stable gel in water and has good thickening properties.
High stability: Xanthan gum gel can maintain stability at different pH values and temperatures.
Good compatibility with other ingredients: Xanthan gum is compatible with many other compounds and can be used with most ionic and non-ionic surfactants and other thickeners.
Little impact on other ingredients: Xanthan gum is not easy to react chemically with other ingredients and has no negative impact on the quality and stability of the product.
Advantages of use:
Thickener: As an efficient thickener, xanthan gum is often used in food, cosmetics, pharmaceuticals and other industries to adjust the viscosity and texture of the product.
Stabilizer: Due to its good stability, xanthan gum is often used as a stabilizer for products such as emulsions, gels, creams, etc., which helps to maintain the uniformity and stability of the product.
Emulsifier: In some cases, xanthan gum can also be used as an emulsifier to help evenly disperse oily and aqueous ingredients.
Uses:
Food industry: used as thickener and stabilizer, commonly found in dairy products, sauces, jellies and other products.
Cosmetics industry: commonly found in lotions, creams, shampoos and other products, playing a thickening and stabilizing role.
Pharmaceutical industry: often used as a capsule filler for oral medications, as well as a thickener and stabilizer for topical preparations.
In general, xanthan gum has a wide range of applications in food, cosmetics, medicine and other fields due to its excellent gel properties, stability and compatibility.
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