Distilled monoglyceride(DMG)
It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product, It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
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Polyglycerol polyricinoleate(PGPR) |
It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used i... |
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides（DATEM） |
It has multiple purpose such as emulsification, gluten fortified, increase the volume, fresh keeping, anti-aging and improving the organization str... |
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Citric Acid Esters of Mono-and Diglycerides (CITREM) |
Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat ... |
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Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) |
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.Used... |
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Glyceryl Monolaurate (GML） |
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
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