Diacetyl Tartaric Acid Esters of Mono and Diglycerides（DATEM）
It has multiple purpose such as emulsification, gluten fortified, increase the volume, fresh keeping, anti-aging and improving the organization structure.Used for such as bakery(bread, cake), flour products (steamed bread, noodle, dumpling), original fermented milk, butter, candy, non-dairy creamer, ice cream, spices, etc.
Other supplier products
|
|
Sodium Stearoyl Lactylate（SSL）/Calcium stearoyl lactylate (CSL) |
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
|
|
Ice cream stabilizer |
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-ani... |
|
|
Citric Acid Esters of Mono-and Diglycerides (CITREM) |
Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat ... |
|
|
Distilled monoglyceride(DMG) |
It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of pr... |
|
|
Glyceryl Monolaurate (GML） |
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
All supplier products
Same products
