Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM)
It has multiple purpose such as emulsification, gluten fortified, increase the volume, fresh keeping, anti-aging and improving the organization structure.Used for such as bakery(bread, cake), flour products (steamed bread, noodle, dumpling), original fermented milk, butter, candy, non-dairy creamer, ice cream, spices, etc.
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Bread improver |
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the ... |
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Ice cream stabilizer |
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-ani... |
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Acetylated Mono- and Diglycerides (ACETEM) |
ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture l... |
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Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) |
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.Used... |
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) |
It has multiple purpose such as emulsification, gluten fortified, increase the volume, fresh keeping, anti-aging and improving the organization str... |
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