Sodium Stearoyl Lactylate(SSL)/Calcium stearoyl lactylate (CSL)
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream
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Glyceryl Monolaurate (GML) |
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
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Bread improver |
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the ... |
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Ice cream stabilizer |
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-ani... |
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Propylene glycol monostearate(PGMS) |
Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing ... |
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Polyglycerol Esters of Fatty Acids (PGE) |
It can be used for multiple purposes such as emulsification, stabilization and improving the taste .
Used for ice cream, dairy products, meat prod... |
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