Sodium Stearoyl Lactylate(SSL)/Calcium stearoyl lactylate (CSL)
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream
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Polyglycerol Esters of Fatty Acids (PGE) |
It can be used for multiple purposes such as emulsification, stabilization and improving the taste .
Used for ice cream, dairy products, meat prod... |
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Cake gel emulsfier |
Cake gel emulsifieris made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is ... |
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Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) |
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.Used... |
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Ice cream stabilizer |
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-ani... |
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) |
Эмульгёр E472e (DATEM) обладает функциями эмульгирования, стабильности, омолаживания и сохранения. Используется в хлебе, выпечке, сливочном масле, ... |
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