Peanut Oil Flavor for The Base of Peanut Butter Complex Seasoning Pot

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Definition & Composition
1. Flavor characteristics
Nutty aroma: Strong aroma of roasted peanuts, slightly sweet and greasy. Charred/roasted (for highly processed products) : Some flavors mimic the flavor of high-temperature roasted peanuts. New vs. Rich: Cold pressed peanut oil flavor: Fresh, soft, suitable for light food. Roasted peanut oil essence: strong burnt, suitable for heavy taste food (such as snacks, sauces).
2. Ingredient source
Natural extraction: obtained from peanuts by pressing, distillation or CO2 supercritical extraction.
3. Physical form
Liquid (oil/water soluble) powder (spray dried or maltodextrin carrier) Emulsion type (suitable for water-based products such as beverages).

Application:

1. Food workers
Condiments: peanut butter, compound seasoning, hot pot base, noodles sauce, etc.
Snacks: Puffed foods (such as peanut flavored potato chips), cookies, nut coating, energy bars.
Convenience food: instant noodles, self-heating rice, vegetarian meat (simulating peanut aroma).
Baking: peanut bread, pastries, moon cake fillings, cookies.
Dairy & Beverages: Peanut milk, vegetable protein drinks, ice cream.
2. Catering & Home Cooking
For low cost flavoring, such as cold dishes, dips, stir-fries (substitute or supplement real peanut oil).
3. Healthy food
Low fat/zero fat foods (such as light salad dressings) simulate peanut flavor and reduce fat use.
4. Other areas
Pet food (e.g. dog food attractant).
Health care products (cover up the bad taste of drugs).

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