Sesame Oil Flavor Is Used in Soy Sauce Complex Flavoring Enhance Aroma

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Definition & Composition
1. Flavor characteristics: Has a strong aroma of toasted sesame, slightly nutty and scorched, some products may have a slight sweet or smoky feeling. It is divided into two main types: cold pressed sesame oil flavor (clear flavor) and roasted sesame oil flavor (Lu-flavor).
2. Ingredient source: Natural extraction: obtained from sesame seeds by distillation, extraction and other processes. Synthetic: Through the preparation of furan, pyrazines (such as 2, 5-dimethylpyrazine), sulfide and other flavor compounds to simulate the characteristic aroma of sesame oil.
3. Physical form: liquid (oil or water soluble), powder (spray drying or carrier adsorption) or emulsion form.
4. Stability: high temperature resistance is good, suitable for baking and high temperature processing, but need to avoid light, sealed storage to prevent oxidation.

Application:

1. Food industry: Condiments: used to enhance the aroma of soy sauce, compound seasoning, bibimbap sauce, hot pot dipping material, etc. Snacks: puffed food, biscuits, sesame paste, nuts fried goods to enhance the flavor. Convenience food: instant noodles, self-heating rice, vegetarian products to simulate the flavor. Baking: Baking aroma is added to the filling of breads, pastries and mooncakes. Dairy products: sesame ice cream, yogurt, vegetable protein beverage flavor preparation.
2. Catering and home cooking: as a low-cost alternative, it is used to enhance the flavor of cold dishes, dips and soups (pay attention to the dosage control).
3. Healthy foods: Replace real sesame oil in low-fat or fat-free products, reducing calories while retaining flavor.
4. Non-food fields: pet food (such as dog food attractants), health products (cover up the smell of medicine), etc.

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