Ergosterol
Name ：Ergosterol
CAS：57-87-4
Molecular Formula: C28H44O
Melting Point: 156-158 °C(lit.)
Boiling Point: 250 °C (1.3 mmHg)
Refractive index:-112.5 ° (C=1, THF)
Flash Point: 216.3°C
Appearance:Liquid
Purity: 99%
usage: Intermediate
Send product request
Other supplier products
 |
Amoxicillin | Name ：Amoxicillin CAS：26787-78-0 Appearance: Yellow powder Purity: 99% usage: API |
 |
Tenofovir disoproxil fumarate | Name ：Tenofovir disoproxil fumarate CAS： Molecular Formula: C23H34N5O14P Melting Point: 219 C Boiling Point: 642.7 °C at 760 mmHg Flash Point: ... |
 |
Isoniazid | Name ：Faroenem CAS： Molecular Formula: C12H15NO5S Appearance: White powder Purity: 99% usage: API |
 |
Domperidone | Name ：Domperidone CAS：57808-66-9 Molecular Formula: C22H24ClN5O2 Appearance: White powder Purity: 99% usage: API |
 |
flucloxacillin sodium | Name ：flucloxacillin sodium CAS：1847-24-1 Molecular Formula: C19H16ClFN3NaO5S Appearance: White powder Purity: 99% usage: API |
Same products
 |
Cold Glaze Stabilizer (Glazemate) | Seller: Marine Hydrocolloids | Meron’s Cold Glaze Stabilizer Glazemate, a ready to use Neutral Cold Glaze Stabiliser, whic... |
 |
Pectin | Seller: Marine Hydrocolloids | Meron Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is comm... |
 |
Milk Shake Stabilizer | Seller: Marine Hydrocolloids | Meron’s Milk Shake StabilizerOur Milkshake Stabilizer has been designed to provide creamy m... |
 |
Flavoured Milk Stabilizer | Seller: Marine Hydrocolloids | Meron’s Flavoured Milk StabilizerFlavoured milk drinks are sweetened dairy drinks, typicall... |
 |
Ice Cream Stabilizer | Seller: Marine Hydrocolloids | Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture... |
