Ergosterol
Name ：Ergosterol
CAS：57-87-4
Molecular Formula: C28H44O
Melting Point: 156-158 °C(lit.)
Boiling Point: 250 °C (1.3 mmHg)
Refractive index:-112.5 ° (C=1, THF)
Flash Point: 216.3°C
Appearance:Liquid
Purity: 99%
usage: Intermediate
在线联系供应商
Other supplier products
 |
Beclomethasone dipropionate | Name: Beclomethasone dipropionate CAS: 5534-09-8 Molecular Formula: C28H37ClO7 Melting Point: 210 oC Boiling Point: 630.5 °C at 760 mmHg Refrac... |
 |
Minoxidil | Name ：Minoxidil CAS：38304-91-5 Molecular Formula: C9H15N5O Appearance:White to almost white Purity: 99% usage: Pharmaceutical intermediate |
 |
Econazole Nitrate | Name ：Econazole Nitrate CAS：24169-02-6 Molecular Formula: C18H15Cl3N2O.HNO3 Appearance: White powder Purity: 99% usage: API |
 |
Chloramphenicol | Name ：Chloramphenicol CAS：56-75-7 Molecular Formula: C11H12Cl2N2O5 Appearance: White powder Purity: 99% usage: API |
|
|
Ergosterol | Name ：Ergosterol CAS：57-87-4 Molecular Formula: C28H44O Melting Point: 156-158 °C(lit.) Boiling Point: 250 °C (1.3 mmHg) Refractive index:-... |
Same products
 |
Cold Glaze Stabilizer (Glazemate) | 卖方: Marine Hydrocolloids | Meron’s Cold Glaze Stabilizer Glazemate, a ready to use Neutral Cold Glaze Stabiliser, whic... |
 |
Pectin | 卖方: Marine Hydrocolloids | Meron Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is comm... |
 |
Milk Shake Stabilizer | 卖方: Marine Hydrocolloids | Meron’s Milk Shake StabilizerOur Milkshake Stabilizer has been designed to provide creamy m... |
 |
Flavoured Milk Stabilizer | 卖方: Marine Hydrocolloids | Meron’s Flavoured Milk StabilizerFlavoured milk drinks are sweetened dairy drinks, typicall... |
 |
Ice Cream Stabilizer | 卖方: Marine Hydrocolloids | Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture... |
