Food Enzyme
Food Enzyme
Food enzymesstands out with its special biocatalytic ability being concentrated on catalyzing, reacting quickly and being natural and environmental, which will increase the production efficiency and output, improve the favor and quality if added during the process-cycle. It can be extensively applied in amylum, brewing, juices, condiment and oil processing. Diastase is able to liquefy and saccharify amylum, cellulase and pectinase can be used for garden stuff, chymosin can improve the favors of diary, and protease can be applied to produce cheese, tenderize the meat and change the property of vegetable proteins.
Product info
Heat Stable Alpha Glucomaylase components
- Glucoamylase stabilizer dispersant
- Specifications / physicochemical properties:
- Appearance requirements: brown powder preparation, with the smell of microbial fermentation products.
- PH value (25 C): stable between 5.5-9.0, preferably between 5.8-7.0.
- Enzyme activity: greater than or equal to 40000u/g
- Function: temperature range is 80-100 ℃, the most suitable
- temperature: 95-105 ℃
Heat Stable Alpha Glucomaylase Health indicators
- Heavy metals (Pb)% less than 0.004
- The total number of colonies CFU/mL is less than 50000.
- Coli group MPN/100mL is less than 3000.
- Mold CFU/mL is less than 200.
- Salmonella should not be detected.
Definition of Enzyme Activity
Heat Stable Alpha Glucomaylase Packing
Heat Stable Alpha Glucomaylase Storage
Period of Validity
Heat Stable Alpha Glucomaylase Usage
Safety Matters
- Enzymes are proteins that can cause allergies or allergic reactions in certain people.
- Prolonged contact may cause discomfort in the skin, eyes, and nasal mucosa.
- Therefore, any overflow, even a small overflow should be cleaned up in time.
- Wash the enzyme solution immediately on the skin or eyes with water and seek guidance from a specialist.
-
Heat Stable Alpha Glucomaylase
-
Heat stable alpha Glucoamylase was extracted from Bacillus licheniform is NO.2709 after fermentation. The strain was identified as safe by FDA. This product has good heat resistance and low PH value adaptability. It can be used in the "liquefaction process" of starch sugar, alcohol, beer, lactic acid, and citric acid industries. It can also be used in the "desizing process" of the textile industry.
Send product request
Other supplier products
 |
Mannase | β -Mannanase is a kind of hemicellulase that can hydrolyze β -1N 4 mannoside bond at random. The improved Pichia pastoris is refined by l... |
 |
Pulp and Paper Processing | Pulp and Paper Processing Waste paper-enhancing enzyme: Waste paper-enhancing enzyme is a biological protein that is genetically modified and deep... |
 |
Acid Cellulase Enzyme (Powder) | Cellulase is refined by liquid-deep fermentation and after-treatment. Cellulase is a group of enzymes that degrade cellulose to produce glucose. It... |
 |
Neutral Desizing Enzyme for Textile | Neutral Desizing Enzyme for Textile As a high-tech incubator, Xiongjin Biotechnology (Shanghai) Co., Ltd. has an independent enzyme p... |
|
|
Food Enzyme | Food Enzyme Food enzymesstands out with its special biocatalytic ability being concentrated on catalyzing, reacting quickly and being nat... |
Same products
 |
Pectinase | Seller: Jinan Bestzyme Bio-Engineering Co., Ltd | Pectinase for Sale This product is a mixture of pectinose and pectinase which are obtained by As... |
 |
Neutral Protease | Seller: Jinan Bestzyme Bio-Engineering Co., Ltd | Neutral Protease Neutral protease catalyzes peptide bond and hydrolyzes protein into peptone, hy... |
 |
Applications | Seller: Jinan Bestzyme Bio-Engineering Co., Ltd | Beta Glucanase Enzyme Uses Bestzyme enzymes are widely used in feed and industrial fields. For i... |
 |
Beta Mannanase | Seller: Jinan Bestzyme Bio-Engineering Co., Ltd | β mannanase is a feed hemicellulase fermented by the improved strains using a liquid ferment... |
 |
Study on the Application of Protease in Food Industry | Seller: Jinan Bestzyme Bio-Engineering Co., Ltd | The role of protease in meat products The content of muscle fiber protein and collagen in meat i... |
