100% Natural Textured Soya Protein (NON-GMO soybean)

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100% Natural Textured Soya Protein (NON-GMO soybean)

Min.Order Quantity: 1000 Kilogram/Kilograms
Supply Ability: 500 Ton/Tons per Year
Payment Terms: L/C,D/P,T/T,Western Union,MoneyGram,paypal

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
Application:
Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Main kinds:
Textured soy protein can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer requirement.
Color: yellowish, beef color and brown
Size: granule, chunk and flakes.
If special requirements, factory can satisfy it from customers.
Specifications
Protein(N*6.25 ,dry base): NLT 50%
Moisture: NMT 10.0%
Ash: NMT 7.0%
Fat: NMT 1.0%
Total plate count: NMT 50000cfu/g
E.coli: negative
Salmonella: negative
Storage:
The product should be stored on the pallet, and in a dry cool place (at a temperature of NMT 23°C and a relative humidity of NMT 60°C)
Shelf life:
Within 12 months shelf life under above storage situation.
Package:
Sample order: 1kg/bag packed in an food plastic bag.
Bulk order:
1.20kg/bag, paper & plastic compound bag.
2.1000kg /bag paper & plastic compound bag customer specific requirement.

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