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Organic Mung Bean Protein Powder 80%

Product descriptionof :

use mung bean as raw material, with the use of biological compound enzyme cutting technique of directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and flavonoids.Mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterolsand flavonoids.

Specification:

ITEMS

SPECIFICATION

METHODS

Description

Milky white Fine Powder

Visual

Mesh Size

100% pass 80 mesh

CP2015

Ash Content

NMT 5.00%

CP2015

Loss on Drying

NMT 5.00%

CP2015

Protein

NLT 80%

Kjeldahl

Lead (Pb)

NMT 1.0 ppm

BS EN ISO 17294-2 2016 mod.

Arsenic(As)

NMT 1.0 ppm

BS EN ISO 17294-2 2016 mod.

Mercury (Hg)

NMT 0.1ppm

BS EN 13806:2002

Cadmium(Cd)

NMT 1.0 ppm

BS EN ISO 17294-2 2016 mod.

Pesticides Residue

Meet USP Requirements

BS EN 12393:2013

Total Plate count

NMT 100,000cfu/g

AOAC 966.23

Yeast & Mold

NMT 100cfu/g

FDA BAM

Negative

USP40-NF35<62>,2017

Salmonella

Negative

USP40-NF35<62>

GMO Free

Complies

/

Non-Irradiation

Complies

/

wide variety of food applications, which is a standard combination of nutrition, safety and health.more



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