Chocolate Conche Machine
The chocolate conche(milling)machine is usd for the fine grinding of cacao poeder an fat,sugar poeder etc...
It is also suitable for the fine grinding of soybean flour,as well ads the daily used industrial chemicals for highstandard granularity.The fine grinding time is about 14-20 hours,the granularity can achieve 20μm.
Capacity:Series from 20L to 3000L
Milling time:14-24Hrs
Fine grinfing granlarity:20-25μm
Other supplier products
|
Croissant Line |
1. On the infeed of the croissant machine strips are cut to the required width and transported to the croissant cutter.
2. The strips of dough are ... |
|
Flour mixer |
The Wheat dough mixing machine used for mixing dough.There are variators which control the speed,slow or fast .
This machine is controled by progra... |
|
Cooling and sterilization line |
Cooling and sterilization is used for cooling the cake, breads and the mooncakes.
It is the last process before the package.
it can improve the foo... |
|
Automatic Chocolate Louilding Line |
The automatic chocolate moulding line is for chocolate making,it can produce single color,filled chocolate with cream,nuts,grains etc.The machine i... |
|
Grain stick machine |
Grain stick machine form the grain stick by pressing and cutting
Voltage: 380v, 50hz
Power: 5kw
Price:3000$ |
All supplier products
Same products