Chocolate Conche Machine
The chocolate conche(milling)machine is usd for the fine grinding of cacao poeder an fat,sugar poeder etc...
It is also suitable for the fine grinding of soybean flour,as well ads the daily used industrial chemicals for highstandard granularity.The fine grinding time is about 14-20 hours,the granularity can achieve 20μm.
Capacity:Series from 20L to 3000L
Milling time:14-24Hrs
Fine grinfing granlarity:20-25μm
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The fan and heater is optional function in the coating pan.
dianmeter(mm) 600
capacity(kg/batch) 15
rotary speed(r/min) 36
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Process Flow:
Oil Injection -Forming-Baking-Cake turn over-Cream injection- Cooling –Sterilization
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流程： 搅拌—抽出浆料—成型—烘烤—冷却—奶油注芯—切边—分割—包装 |
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