Chocolate Conche Machine
The chocolate conche(milling)machine is usd for the fine grinding of cacao poeder an fat,sugar poeder etc...
It is also suitable for the fine grinding of soybean flour,as well ads the daily used industrial chemicals for highstandard granularity.The fine grinding time is about 14-20 hours,the granularity can achieve 20μm.
Capacity:Series from 20L to 3000L
Milling time:14-24Hrs
Fine grinfing granlarity:20-25μm
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Chocolate bean forming machine |
Roller Speed:0.3-1.5r/min(adjustable)
Coolant temperature:-25℃
Cooling tunnel temperature:0-5℃
General power:25KW(include refrigerate machine)
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Process Flow:
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Specification:
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Process :mixing→forming→baking→cooling→uv sterilization→packing
Power 5.5kw
Voltage 380/220v
Air pressure 8kgf/cm2
Size... |
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