Bagged rice wine filling machine
Bagged rice wine filling machine, detergent bagged filling machine.
Automatic bagged liquid packaging machine GZM-1B is suitable for packaging soy sauce, vinegar, seasoning and rice wine.
Oil packaging machine is mainly used for automatic packaging of food, food seasoning and other industries. The main products are automatic packaging of chili oil and chili seeds, cold noodle seasoning, egg noodles, spicy mix, jelly seasoning and jelly seasoning. It has a better solution for the rapid separation of chili oil and chili oil, which is deeply loved by the market.
Cold skin seasoning packaging machine is suitable for packaging liquid sauces such as ketchup, shampoo, cold skin seasoning, honey, edible oil, fruit juice, five-flavor sauce, crab dip, mapo sauce, fried sauce, XO sauce, curry sauce, Nanyang shrimp sauce, mustard sauce, vanilla sauce, garlic sauce, cold sauce, sushi vinegar, black pepper sauce, tomato sauce, dipping sauce, etc.
Introduction: Automatic bagged liquid packaging machine is also called automatic liquid packaging machine. This automatic packaging machine adopts advanced and unique packaging technology, and its packaging effect for liquid commodities is unique. The equipment adopts ultraviolet sterilization, bag blooming, date printing, quantitative filling, sealing and cutting, and automatic counting. The heat sealing temperature is automatically controlled, and the packaged products are beautiful and firm. The shell, pipeline, sterilizer and quantitative pump are made of stainless steel to ensure hygiene and meet the requirements of food hygiene.
Usage: This liquid automatic packaging machine is suitable for soy sauce, vinegar, juice, milk and other liquids. It adopts 0.08mm polyethylene film, and its processes such as molding, bag making, quantitative filling, printing ink, sealing and cutting are all carried out automatically. The film is sterilized by ultraviolet before packaging, which meets the requirements of food hygiene.
technical parameter
Production efficiency: 2000 bags/hour
Packing quality range: 200-500g/ bag
Filling accuracy: 1.5%/bag
Film size: thickness: 0.08mm, width: 320mm(240mm)
Power supply: 220V/380V 50Hz
Overall power: 1.2Kw
Whole machine weight: 350kg
Dimensions: 1057×750×1850mm
Introduction of main components of equipment:
Packaging machine body
1. Automatic filling volume adjustment system
5. Maintenance reminder
2. Imported color touch screen man-machine interface
6. Self-check alarm function
3. Imported pneumatic control system
7. Steady process system
4. Imported electrical appliances and temperature control system
8. Finished bevel output system
structure
1. Main drive system: The main drive system of this automatic liquid packaging machine adopts planetary cycloidal needle wheel reducer to drive sprocket to rotate the spindle, and drives vertical seal cam, belt feeding bevel gear, push rod cam, horizontal seal cam and filling regulator to complete all the actions of the machine.
2. Belt feeding part: The belt feeding bevel gear drives the belt feeding regulator in this soy sauce vinegar packaging machine, which drives the clamping pliers to move up and down to complete the required size belt feeding.
3. Filling part: The filling liquid such as soy sauce, vinegar, shampoo, soybean milk, etc. is injected into the film tube by the metering pump, and the amount is adjusted by the quantitative regulator.
4: Transverse sealing part: the film bag formed, vertically sealed and filled under the clamp is bonded and cut by the transverse sealing heating block of this automatic liquid packaging machine to complete the whole bag making process.
5. Vertical sealing part: at the lower part of the former of the soy sauce vinegar packaging machine, the film barrel shaped by the former is overlapped by the vertical sealing heating block, and the resetting action is driven by the vertical sealing cam on the spindle.
6. Ink printing is an important functional device which is different from other models in this liquid packaging machine. This device uses direct heating and mechanical clutch to complete ink printing, which has clear handwriting, convenient character change and reliable use.
7: Automatic stop part: When the machine works, such as the machine stops automatically after the film is used up, the stop connecting part is pressed on the film with shaft by the connecting rod.
Performance features:
1. This soy sauce vinegar packaging machine selects domestic high-quality components to ensure the low failure rate and stable performance of the machine;
2. There are various forms of sealing products, including four-sided sealing, side sealing, middle sealing, wide-sided sealing, etc.
3. The automatic liquid packaging machine can adjust the bag length arbitrarily, without changing parts;
4. Double-way control of heat sealing temperature to ensure accurate temperature;
5. This equipment automatically prints the 8-digit production date at the seal after packaging soy sauce, vinegar, juice, milk, soybean milk and other liquids;
6. This liquid packaging machine adopts advanced photoelectric tracking to control the bag length, which can keep a complete pattern. The number of packages is counted electronically.
7: The shell, pipeline, sterilizer and quantitative pump are made of stainless steel, which is beautiful and clean, conforms to international food hygiene standards, and can be used with confidence;
5. High-level balancing tank or self-priming pump for quantitative filling, with packaging error of about 1.5% and high accuracy;
Operation and adjustment:
1. Turn on the power supply of the liquid automatic soy sauce vinegar packaging machine correctly, and stir up the spindle to rotate counterclockwise.
2. Start the machine and run it for 5-10 minutes. Rinse the pipes and metering pumps with clean water to ensure that the food hygiene standards are met.
3. Put the plastic film barrel on the screw rod of the material rack of the liquid packaging machine first, then fasten the base, taking the forming center as the benchmark, so that the left and right widths of the film are consistent when forming. Press and fix it with two sections of bag handwheels, and adjust the tension of the tension spring of the brake arm, so that the belt feeding is flexible and the brake is good.
4. Adjust the vertical sealing temperature of the automatic packaging machine for soy sauce and vinegar liquid to 150-200℃, and fine-tune it according to room temperature and film material, so as to stick it firmly. Adjust the temperature of the printing wheel to about 80℃-100℃, so as to make the handwriting clear. After preheating for 30 minutes to keep the heating block constant, the liquid such as soy sauce, edible vinegar, cooking wine and white vinegar can be filled and produced.
5. Adjust the position of the belt feeding connecting rod of the soy sauce vinegar packaging machine on the belt feeding regulator to obtain the required bag length, and adjust it outward to be extended and inward to be shortened. After adjusting the time limit, loosen the firm nut on the shrinking block, and then twist the adjusting handle. After adjustment, the fastening nut can be fastened.
6. Adjust the position of the connecting rod of the metering pump of this machine on the quantitative regulator, and you can get the required amount of liquid packaging such as soy sauce, white vinegar, vinegar, cooking wine, milk, etc., and adjust it inward to decrease and outward to increase (see Article 5 for the method).
7. Ink printing part: To adjust the distance between the ink wheel and letters of this soy sauce vinegar liquid packaging machine, turn the ink wheel adjustment button to make the ink wheel and letters feel lightly rubbed. To adjust the pressure between the letter wheel and the film, adjust the nuts of the three fixing screws at the back of the printing box, subject to clear handwriting. Before leaving the factory, this liquid automatic soy sauce vinegar packaging machine has adjusted the whole printing device to the best position. Note: When the machine is stopped, the tetrafluoroethylene insulation sheet (hanging on the machine box) should be inserted between the printing wheel and the film to avoid burning the film.
8. When the film roll is used up, the automatic liquid soy sauce vinegar packaging machine will automatically stop, replace it with a new film roll, and connect the film left in the machine with a plastic bag for subsequent use.
9. Regularly check the vertical and horizontal sealing heating block of the automatic packaging machine for soy sauce and vinegar liquid, and remove the adhered dirt in time. Metal tools are not allowed to be used during removal, so as not to damage the working face, and regularly (several times per shift) rub silicone grease on the vertical and horizontal sealing non-stick cloth to prolong the service life of the non-stick cloth and increase the heat sealing effect.
Equipment introduction: Automatic bagged liquid packaging machine is also called automatic liquid packaging machine, which adopts advanced and unique packaging technology and has unique packaging effect for liquid commodities.
Be unique. The equipment adopts ultraviolet sterilization, bag blooming, date printing, quantitative filling, sealing and cutting, and automatic counting, and the heat sealing temperature is automatically controlled.
The product is beautiful and reliable, and the shell, pipeline, sterilizer and quantitative pump are made of stainless steel, which ensures hygiene and meets the requirements of food hygiene.
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