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Ovalbumin Egg CAS NO 9006-59-1 Wholesale & Bulk

Ovalbumin Egg CAS NO 9006-59-1Wholesale & Bulk

Ovalbumin is the main protein found in egg whites. It belongs to a family of proteins called albumins. Ovalbumin serves as a source of nutrition for the developing chick embryo inside the egg. It is also commonly used in biochemical and immunological research due to its stability and abundance in eggs. Additionally, ovalbumin is sometimes implicated in allergic reactions to eggs, as it can be a common allergen for some individuals.

Specification of Ovalbumin Egg/Albumin from Chicken Egg White CAS 9006 59 1

ITEMS

SPECIFICATIONS

RESULTS

Appearance

Light yellow lyophilized powder

Conform

Solution Color

Coloress to light yellow

Conform

Turbidity(50mg/ml water)

Clear

Conform

Loss on Drying

≤5%

Conform

Nitrogen content

13~16%

Conform

Protein level

>85%

Conform

Conclusion

Ovalbumin Egg CAS 9006 59 1 has various applications in both scientific research and industrial processes:

Overall, ovalbumin plays a significant role in both scientific exploration and practical applications across multiple industries.

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