Ovalbumin Egg CAS NO 9006-59-1 Wholesale & Bulk
Ovalbumin Egg CAS NO 9006-59-1Wholesale & Bulk
Ovalbumin is the main protein found in egg whites. It belongs to a family of proteins called albumins. Ovalbumin serves as a source of nutrition for the developing chick embryo inside the egg. It is also commonly used in biochemical and immunological research due to its stability and abundance in eggs. Additionally, ovalbumin is sometimes implicated in allergic reactions to eggs, as it can be a common allergen for some individuals.
Specification of Ovalbumin Egg/Albumin from Chicken Egg White CAS 9006 59 1
|
ITEMS |
SPECIFICATIONS |
RESULTS |
|
Appearance |
Light yellow lyophilized powder |
Conform |
|
Solution Color |
Coloress to light yellow |
Conform |
|
Turbidity(50mg/ml water) |
Clear |
Conform |
|
Loss on Drying |
≤5% |
Conform |
|
Nitrogen content |
13～16% |
Conform |
|
Protein level |
＞85% |
Conform |
|
Conclusion |
||
Ovalbumin Egg CAS 9006 59 1 has various applications in both scientific research and industrial processes:
Overall, ovalbumin plays a significant role in both scientific exploration and practical applications across multiple industries.
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