China Manufacturer Food Additive Lactitol
Food AdditiveLactitolis a white crystal or crystalline powder, odorless, slightly sweet, its sweetness is 0.3-0.39 times that of sucrose, low hygroscopicity, suitable for adding to low-sweetness foods.
Advantages:
Lactitol has a lower calorie content
Lactitol is noncaries when added to food
Lactitol has the function of regulating the intestine
Lactitol has the function of protecting liver
Specification
|
ITEM |
STANDARD(GB1886.98-2024) |
RESULT |
|
Appearance |
White crystals powder |
White crystals powder |
|
Lactitol content(dry substance）w/% |
||
|
Other polyols(dry substance）w/% |
≤2.5 |
|
|
Hydration w/% |
≤1.5 |
|
|
Reducing sugar w/% |
≤0.1 |
< 0.1 |
|
chloride (dry substance）mg/kg |
≤100.0 |
< 100 |
|
sulfate (dry substance）mg/kg |
≤200.0 |
< 200 |
|
Burning residue (dry substance）w/% |
≤0.1 |
|
|
Nickel (Ni)/ mg/kg |
≤2.0 |
< 2.0 |
|
Lead (Pb)/ mg/kg |
≤1.0 |
< 1.0 |
Sweetenersrefer to food additivesthat can give soft drinks a sweet taste. They are highly safe, have a good taste, are highly stable, have good water solubility, and are reasonably priced.
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