Texture soy protein (TSP) food machinery
Tissue protein processing line is researched and developed according to the market demand and the country’ basic condition and basing on the advanced equipments. This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by milling, mixing, conditioning, high temperature, high pressure and high cutting. The tissue protein equipment has become the serialization and many kinds of collocations can meet the different customers needs. The processing line can be classified SLG65 and SLG85.
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Texture soy protein (TSP) food machinery |
Tissue protein processing line is researched and developed according to the market demand and the country’ basic condition and basing on the advanc... |
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