xylose
DESCRIPTION:
Similar flavor with glucose, Sweetness is 0.7 times than sugar, it can improve flavor and taste of sweet food, also can odor suppression.
Generally recognized as safe (GRAS) non-caloric sweetener, not digested, no energy value
Good compatibility with food, good health effect when added to food.
Easy to have Maillard reaction when heated.
Not utilized by oral microbes, similar function as dietary fiber, reduce serum cholesterol, prevent colon cancer
Active intestinal bifidobacterium, improve immune capacity.
Raise the absorption and retention of Calcium
Prevent constipationAPPLICATION:
Raw material for Xylitol production.
Add in pet food, flavor and odor suppression.
Used in soup, puffed food and bakery, etc.
Low calorie sweetener, food for patients with obesity and diabetes, anti-oxidants
Good high-quality soy sauce color, golden brown coloring by Maillard reaction
Raw material for meat flavor.
Pharmaceutical raw material or intermediates
Other supplier products
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xylitol |
DESCRIPTION:
Non-enzymatic browning reaction.No fermentation by yeast.Moisture absorption.Cool sensation.Anti-cariogenic.Improve liver function.
A... |
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xylose |
DESCRIPTION:
Similar flavor with glucose, Sweetness is 0.7 times than sugar, it can improve flavor and taste of sweet food, also can odor suppressi... |
All supplier products
Same products
