retort pouch manufacturers
Retort Pouch
A is a sterilizable flexible bag that can withstand temperatures up.
to 250°F (120°C) for handing the product inside. The key to retort pouch production
is good and high quality lamination. Apply to high heat cooked food, gravy & sauce and etc.
Why choose cookable packaging?
Cost savings - no need for pre-blanching or pre-cooking, thus reducing manufacturing and processing time and costs, as well as energy and water use
Material Handling - Reduced package weight and size eliminates the need for bulky cans/bottles during processing and makes waste handling, transportation, storage, use and disposal easier. Bulk waste is reduced and cleanup and disposal requires a fraction of the space and processing time of traditional jars, glass bottles or semi-rigid thermoformed containers.
Convenience - Consumers find the bags easy to handle, store and dispose of, and the steaming bags are easy to open without piercing metal or requiring additional tools.
Safety - while heating liquids in cans creates dangerous pressure and opening cans can leave sharp edges, steaming bags are easy and safe to handle
Branding- Increase consumer visibility by expanding branding and labeling surface area and product display locations
Quality- Food can be cooked safely and evenly, and overcooking or uneven cooking of canned foods can be avoided.
Design Options- Steamer packs are available in a variety of sizes and configuration shapes, printable surfaces, and a variety of hanging or standing methods. Packages can be flat, oval, truncated conical, or virtually any shape imaginable and designed with the obvious limitations of canned or bottled foods. For more information on more than 62 standard and specialty flexible film options.
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retort pouch manufacturers | Retort Pouch A is a sterilizable flexible bag that can withstand temperatures up. to 250°F (120°C) for handing the product in... |
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